About Us

Welcome to Arizona Date Co., a family-owned Date Farm in Arizona. For over five decades, our family has passionately grown premium Medjool dates, dedicating ourselves to organic methods since 1985. Our sun-kissed region provides the ideal environment for these palms to flourish, and we ensure each date is a testament to our farming heritage.

Every Medjool date you savor is handpicked and a direct reflection of our unwavering commitment to quality. It's not just about tasting a date; it's about experiencing a legacy rooted in tradition and authentic Arizona flavors.

Thank you for choosing our family's legacy. Enjoy the natural sweetness we've cultivated just for you.

Meet Our Farmers!

Ord Cox

Ord Cox

With over 75 years of experience, Ord Cox was the heart and soul of our family-run date farm. His passion for farming was deeply rooted in his family’s legacy, which spanned from El Paso to Yuma County. From dates and citrus to alfalfa and peanuts, Ord cultivated it all. Even after semi-retiring, he loved sharing his knowledge with his son Ty, ensuring the tradition would continue for generations. Ord passed away in October 2024, but his spirit, dedication, and love for farming remain at the core of everything we do. This is the man who started it all and kept our farm thriving and whose legacy continues to grow in every date we harvest.

Ty Cox

Ty Cox

With over three decades of experience, Ty Cox is the innovative force behind our family-run date farm. His passion for agriculture began in childhood, shadowing his father, Ord, through the date groves and learning the art of nurturing date palms. After exploring various crops throughout his adulthood, Ty took over the family business, bringing fresh ideas to our farm. Ty loves the ever-changing nature of date farming, where each year brings new challenges and innovations. His dedication to evolving growing techniques ensures our dates are of the highest quality.

Jake Cox

Jake Cox

Jacob is a third generation date farmer. After working in construction in Arizona, Texas and California, he decided to come home to farm. He is an integral part of managing our Organic and Food Safety programs.